kona coffee
Organic Kona Peaberry is an exclusive coffee!
Aloha The amount of coffee produced in Kona would feed the world of coffee drinkers for 1 day. There just isn’t that much Kona Coffee available. It is sought after for it bold flavor and smooth richness that is undeniably wonderful. To add to this equation, Certified Organic Kona is even more rare. The Peaberry…
Read MoreKONA ROSE COFFEE IS NOW ON EBAY
KONA ROSE COFFEE IS NOW ON EBAY! CHECK IT OUT! HISTORY OF KONA COFFEE…. Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in…
Read MoreOrganic Kona Peaberry
Aloha, Organic Kona Peaberry Coffee is an exclusive coffee that is worth the cost. Peaberry is rare in coffee but turns out to be a revolutionary breakthrough in the coffee tasting world. Two coffee beans are usually within a coffee cherry, when Peaberry is formed there is only one coffee bean within the cherry. Some…
Read MoreThe steps in processing coffee.1,2,3.
Aloha! Its coffee season, every farmers time of excitement and exhaustion. The main steps in processing coffee do not vary too much from farmer to farmer but the fine adjustments during these steps are what make each cup of Kona so different, is what each cup of coffee an art. Just like a fine wine,…
Read MoreIts Kona Coffee Season Again!
With the heavy rainfall we have been getting, the coffee berries are juicy this year and ripening quickly. The red on the coffee cherry is just beginning to turn. That means for the next six months the coffee will be picked in rounds as it the coffee ripens at different stages. Every year as the…
Read MoreWhat is the perfect roast for Kona Coffee?
Aloha, Here at Mahina Mele Farm we studied the perfect way to grow Kona Coffee and process it to get the most balanced and full bodied cup of Kona but to make a delicious cup of Kona the roast is crutial, an art in itself. What is the perfect roast for Kona Coffee? We think…
Read MoreOrganic Kona Coffee is a “rare” treat!
I just read that for as much coffee that the world consumes, Kona Coffee would supply the world for 1 day. Now Organic Kona Coffee really is a “rare” treat. There is not that many of us in this small pond growing delicious Kona Coffee Organically. Kona Rose Coffee really is an exceptional cup of…
Read More100% Kona 100% Certified Organic
Buy 100% Pure Kona Coffee About Kona Blends Authentic Kona coffee, by Hawaiian law, requires the label “100% Kona Coffee” be prominently displayed on the package. Hawaiian law also states that Kona blends state the percentage of Kona beans on the label (there is no matching federal law.) Some retailers use terms such as “Kona…
Read MoreKona Coffee is Kona Snow
When Kona Coffee is in full flower it is called Kona Snow. The hillsides are white with flowers and fragrant as gardenias. Coffee is in the Gardenia family and it has an intoxicating smell for 2 to 3 days. The Kona Snow is wonderful this year. Try Kona Rose and taste why Kona Coffee is…
Read MoreOrganic Kona Coffee is Superfood too!
Kona Rose Coffee is one of my superfoods, If you have tried Organic Kona Rose Coffee then you know it is separates itself from the rest! Kona Rose Coffee is smooth and rich with chocolate and fruit undertones, this is partly because of the way its picked (red off the vine). I just read…. “research…
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