Why is Kona Coffee so special?
Why is Kona Coffee so special? The answer is It is special because Kona coffee makes up less than 1% of all the coffee grown in the world. It grows in exotic, volcanic soil, it’s delicious to the pallet and once the crop is gone… it’s gone for the season. The Coffee is a favorite among many coffee aficionados because of its full-bodied flavor, with low acidity.
Kona Rose Coffee is one of the few Certified Organic Kona coffees available. We are a smal family run farm where we care about each cup of coffee. We offer 8 oz and 1# bags freshly roasted and shipped the flowwowing day. Gourmet coffee starts here, farm direct. We pick the coffee at it peak of perfection, ferment, dry , and roast when it is time to enjoy. This perfectly balnced cup of coffee is rich and full bodied withlingering fruit and chocolate undertones. A treat to t be savored. Please Enjoy, Kollette and Jason Stith