The steps in processing coffee.1,2,3.

By Mahina Mele Farm | August 23, 2015

Aloha! Its coffee season, every farmers time of excitement and exhaustion. The main steps in processing coffee do not vary too much from farmer to farmer but the fine adjustments during these steps are what make each cup of Kona so different, is what each cup of coffee an art. Just like a fine wine,…

Read More

Its Kona Coffee Season Again!

By Mahina Mele Farm | August 5, 2015

With the heavy rainfall we have been getting, the coffee berries are juicy this year and ripening quickly. The red on the coffee cherry is just beginning to turn. That means for the next six months the coffee will be picked in rounds as it the coffee ripens at different stages. Every year  as the…

Read More

Organic Kona Coffee is a “rare” treat!

By Mahina Mele Farm | May 16, 2015

I just read that for as much coffee that the world consumes, Kona Coffee would supply the world for 1 day. Now Organic Kona Coffee really is a “rare” treat. There is not that many of us in this small pond growing delicious Kona Coffee Organically. Kona Rose Coffee really is an exceptional cup of…

Read More