Posts Tagged ‘coffee’
MCT’s and Macadamia Nut Oil
We found this great article to check out too……https://www.macnutoil.com/why_ Im Looking into macadamia nut oil and the medium chain tryiglycerides (MCT) for my bullet coffee in the morning. It seems like a perfect fit!!!!. Mahalo Kollette and Jason Stith recommends.htmMacadamia nut oil can also claim to be the highest botanical source of Palmitoleic acid, a…
Read MoreOrganic Hawaiian Gift Basket – Let us wrap for you!
Our Organic Hawaiian Gift Basket for the Holidays, Birthdays, Anniversary,… says Yummy Organic Gourmet food locally sourced from the farmer mahinamelefarm.com Lets us help you to celebrate the people you love in your life with the very best quality! Mahalo, Kollette and Jason Stith
Read MoreOrganic Kona Peaberry is an exclusive coffee!
Aloha The amount of coffee produced in Kona would feed the world of coffee drinkers for 1 day. There just isn’t that much Kona Coffee available. It is sought after for it bold flavor and smooth richness that is undeniably wonderful. To add to this equation, Certified Organic Kona is even more rare. The Peaberry…
Read MoreKONA ROSE COFFEE IS NOW ON EBAY
KONA ROSE COFFEE IS NOW ON EBAY! CHECK IT OUT! HISTORY OF KONA COFFEE…. Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in…
Read MoreOrganic Kona Peaberry
Aloha, Organic Kona Peaberry Coffee is an exclusive coffee that is worth the cost. Peaberry is rare in coffee but turns out to be a revolutionary breakthrough in the coffee tasting world. Two coffee beans are usually within a coffee cherry, when Peaberry is formed there is only one coffee bean within the cherry. Some…
Read MoreWhat is the perfect roast for Kona Coffee?
Aloha, Here at Mahina Mele Farm we studied the perfect way to grow Kona Coffee and process it to get the most balanced and full bodied cup of Kona but to make a delicious cup of Kona the roast is crutial, an art in itself. What is the perfect roast for Kona Coffee? We think…
Read MoreOrganic Kona Coffee is a “rare” treat!
I just read that for as much coffee that the world consumes, Kona Coffee would supply the world for 1 day. Now Organic Kona Coffee really is a “rare” treat. There is not that many of us in this small pond growing delicious Kona Coffee Organically. Kona Rose Coffee really is an exceptional cup of…
Read More100% Kona 100% Certified Organic
Buy 100% Pure Kona Coffee About Kona Blends Authentic Kona coffee, by Hawaiian law, requires the label “100% Kona Coffee” be prominently displayed on the package. Hawaiian law also states that Kona blends state the percentage of Kona beans on the label (there is no matching federal law.) Some retailers use terms such as “Kona…
Read MoreKona Coffee is Kona Snow
When Kona Coffee is in full flower it is called Kona Snow. The hillsides are white with flowers and fragrant as gardenias. Coffee is in the Gardenia family and it has an intoxicating smell for 2 to 3 days. The Kona Snow is wonderful this year. Try Kona Rose and taste why Kona Coffee is…
Read MoreOrganic Kona Coffee is Superfood too!
Kona Rose Coffee is one of my superfoods, If you have tried Organic Kona Rose Coffee then you know it is separates itself from the rest! Kona Rose Coffee is smooth and rich with chocolate and fruit undertones, this is partly because of the way its picked (red off the vine). I just read…. “research…
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