We found this great article to check out too……http://www.macnutoil.com/why_
Im Looking into macadamia nut oil and the medium chain tryiglycerides (MCT) for my bullet coffee in the morning. It seems like a perfect fit!!!!. Mahalo Kollette and Jason Stith
recommends.htmMacadamia nut oil can also claim to be the highest botanical source of Palmitoleic acid, a monounsaturated fat. Palmitoleic acid has been used for stroke prevention and is now widely used in skin care because it is a wonderful emollient and moisturizer. Palmitoleic acid is naturally found in human skin oil and is known to diminish with aging.
Organic Kona Coffee and Macadamia nuts are a rarity. A foods health benefits begin in the soil. Our intention for the past 10 years is to provide the highest quality Organic Kona Coffee and Macadamia Nuts possible. This begins with caring for the soil to ensure nutrient rich crops and tasty coffee and nuts. We are the only Certified Macadamia Nut processors in the U.S. that we know of and the only Certified Organic Hawaiian nuts that are dehydrated to maintain the integrity of the nuts.
Ripe Kona Coffee berries
Roasted Kona Rose Coffee
. Please try our gourmet Certified Organic products direct from the farmer. Truly a delicious experience!
From the makers of Kona Rose Coffee, Izzie Macs!, Baby Bruddah Mac Nut Butter and Kona Rose Coffee…..
Introducing…………….Pure Mana Hawaii.
A luxury Hawaiian skin care line using the purest organic ingredients possible. Organic Macadamia Nut Oil, the closest oil to our natural skins oil and Green Coffee oil, which helps to balance your skins PH and bring circulation to the surface of your skin, is used as our base along with the purest essentials. Bring out your skins radiance without ingredients you cannot pronounce, for all skin types . Here is our introductory offer. Please try, you may email us at: email@example.com
Mahlao and Enjoy, Pure Mana Hawaii, Kollette Stith
The amount of coffee produced in Kona would feed the world of coffee drinkers for 1 day. There just isn’t that much Kona Coffee available. It is sought after for it bold flavor and smooth richness that is undeniably wonderful. To add to this equation, Certified Organic Kona is even more rare. The Peaberry Coffee yield of an estate coffee farm is only a few percent of their total crop.
Organic Kona Peaberry is Exclusive!
We just roasted our Exlcusive Kona Rose Coffee Peaberry and the rich cholcolate and fruit undertones are heightened by its clean smooth finish.
Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as “Kona”. The weather of sunny mornings, cloud or rain in the afternoon, little wind, and mild nights combined with porous, mineral-rich volcanic soil create favorable coffee growing conditions. The loanword for coffee in the Hawaiian language is kope, pronounced [ˈkope].
IT HAS BEEN NOTHING BUT RAIN FOR WEEKS FEELS LIKE MONTHS. THE COFFEE IS IN HEAVEN DEVELOPING PLUMP JUICY COFFEE CHERRIES READY TO BE PICKED AS WE SPEAK.
TRY YOUR 100% KONA , 100% CERTIFIED ORGANIC , KONA ROSE COFFEE
Not happy about using raw eggs to make mayonnaise? This recipe eliminates that worry by partially cooking the eggs and it also leaves out the sugar of commercial mayonnaise. Enjoy!
2 large egg yolks
2 tbsp fresh lemon juice
2 tbsp water
1 tsp dry mustard
1 tsp salt
1 cup organic macadamia nut oil
Heat the egg yolks, lemon juice, water, and mustard in a small skillet over very low heat, stirring constantly. At the first sign of thickness, remove from heat and place the skillet in a large pan of cold water. Continue stirring to avoid scrambling the eggs.
Scoop the mixture out of the pan and into a food processor or blender. Blend for a few seconds and then let the mixture sit uncovered to cool for at least 5 minutes. Add the remaining dry ingredients and blend on a low speed. Slowly drizzle the oil into the mixture until all the ingredients are combined.
Scoop into a glass container and refrigerate immediately. Mayonnaise should keep for at least a week.
I just read that for as much coffee that the world consumes, Kona Coffee would supply the world for 1 day. Now Organic Kona Coffee really is a “rare” treat. There is not that many of us in this small pond growing delicious Kona Coffee Organically. Kona Rose Coffee really is an exceptional cup of Kona. I am probably biased being the coffee grower and consumer, although one of the reasons we have chosen Kona Coffee is the rich full bodied flavor, low acidity and smooth finish that Kona Coffee is known for. We are a small family run farm who gets the chance to pick our coffee at the time of perfection and grow it with other tropical fruits and macadamia nuts. Because of a lot of variables Kona Rose Coffee has delicious fruit undertones and a chocolatey finish. Organic Kona Rose Coffee is a “rare” treat. Enjoy from all of us at Mahina Mele Farm
Authentic Kona coffee, by Hawaiian law, requires the label “100% Kona Coffee” be prominently displayed on the package. Hawaiian law also states that Kona blends state the percentage of Kona beans on the label (there is no matching federal law.) Some retailers use terms such as “Kona Blend”, “Kona Roast”, or “Kona Style”. There must be a minimum of 10% Kona beans in a Kona blend, but the remaining coffee beans are not required to be identified, are usually are not.
We are a member of the Kona Coffee Farmers Association (KFCA, visit them at www.konacoffeefarmers.org), which seeks to protect the “Kona coffee heritage” and promotes buying directly from Kona coffee farmers. Their video talks about these blends, and one of the hidden ingredients they contain.
Our Kona Rose coffee is made from 100% Kona coffee beans, which have been certified organic, so you know exactly what’s in your cup. Enjoy your coffee, and thank your for supporting Mahina Mele Farm!
When Kona Coffee is in full flower it is called Kona Snow. The hillsides are white with flowers and fragrant as gardenias. Coffee is in the Gardenia family and it has an intoxicating smell for 2 to 3 days. The Kona Snow is wonderful this year. Try Kona Rose and taste why Kona Coffee is so sought after. We use only Certified Organic practices, pick the cherry when its fully mature, and ferment the coffee to perfection. We roast our coffee to a medium-dark roast which brings out a rich bold full bodied flavor with chocolate and fruit undertones. Try Kona Rose Coffee for an unforgettable cup of Kona.
Here is a great example of our coffee in bloom. This is the Kona typica variety