We are family owned and operated since 2005. We have a unique way of processing our organic nuts so that they maintain their nutritional vitality. The nuts are first picked of the ground, every 4-6 weeks depending on rainfall, then the nuts are husked, cracked, washed, then dehydrated for 3 days at a low ramp to make a crunchy nut that can still be made into macadamia nut milk or cheese by soaking them. Izzie Macs! stand alone in the macadamia nut world as they are certified organic, fresh, Hawaiian, and dehydrated. Try and taste what a true macadamia nut should taste like. Enjoy, we have our hands and hearts in the entire process. Mahalo Nui Loa! from our family to yours! 
