I just read that for as much coffee that the world consumes, Kona Coffee would supply the world for 1 day. Now Organic Kona Coffee really is a “rare” treat. There is not that many of us in this small pond growing delicious Kona Coffee Organically. Kona Rose Coffee really is an exceptional cup of Kona. I am probably biased being the coffee grower and consumer, although one of the reasons we have chosen Kona Coffee is the rich full bodied flavor, low acidity and smooth finish that Kona Coffee is known for. We are a small family run farm who gets the chance to pick our coffee at the time of perfection and grow it with other tropical fruits and macadamia nuts. Because of a lot of variables Kona Rose Coffee has delicious fruit undertones and a chocolatey finish. Organic Kona Rose Coffee is a “rare” treat. Enjoy from all of us at Mahina Mele Farm
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About Kona Blends
Authentic Kona coffee, by Hawaiian law, requires the label “100% Kona Coffee” be prominently displayed on the package. Hawaiian law also states that Kona blends state the percentage of Kona beans on the label (there is no matching federal law.) Some retailers use terms such as “Kona Blend”, “Kona Roast”, or “Kona Style”. There must be a minimum of 10% Kona beans in a Kona blend, but the remaining coffee beans are not required to be identified, are usually are not.
We are a member of the Kona Coffee Farmers Association (KFCA, visit them at www.konacoffeefarmers.org), which seeks to protect the “Kona coffee heritage” and promotes buying directly from Kona coffee farmers. Their video talks about these blends, and one of the hidden ingredients they contain.
When Kona Coffee is in full flower it is called Kona Snow. The hillsides are white with flowers and fragrant as gardenias. Coffee is in the Gardenia family and it has an intoxicating smell for 2 to 3 days. The Kona Snow is wonderful this year. Try Kona Rose and taste why Kona Coffee is so sought after. We use only Certified Organic practices, pick the cherry when its fully mature, and ferment the coffee to perfection. We roast our coffee to a medium-dark roast which brings out a rich bold full bodied flavor with chocolate and fruit undertones. Try Kona Rose Coffee for an unforgettable cup of Kona.
Check out the video they posted where they came to the farm and loved the Organic Macadamia Nut Oil
Kona Rose Coffee is one of my superfoods, If you have tried Organic Kona Rose Coffee then you know it is separates itself from the rest! Kona Rose Coffee is smooth and rich with chocolate and fruit undertones, this is partly because of the way its picked (red off the vine). I just read…. “research over the past few years suggests that coffee consumption may protect against type 2 diabetes, Parkinson’s disease and liver cirrhosis. And our latest study on coffee and mortality found that people who regularly drank coffee actually had a somewhat lower risk of death from cardiovascular disease”. I am sure there are many variables to what makes someone more healthy than another but I do know as a coffee lover and grower, our Kona Rose Coffee is rich, full-bodied and delicious, feels great to drink, and is my personal superfood . Enjoy Kollette Stith Mahina Mele Farm