Tag Archives: macadamia Nut

8.5 fl oz bottle of organic macadamia nut oil

Organic Macadamia Nut Oil is Super

Organic Macadamia Nut Oil is Super. This high heat oil is nutty an delicious and Super versaltile, lending itself ti stir-frys, salad dressings, baking, Organic Macadamia Nut oil is rare to find here in the U.S., we pick, process, and press ourselves bottle in green glass to maintain its vitality. We do not process any other nuts in our facility. We are farm direct and have the purest gourmet organic Macadamia Nut oil available.

Benefits: However, between 78 to 86 percent of the fat in Macadamia nuts is monounsaturated (the good for you, heart-healthy kind of fat). Monounsaturated fat helps lower cholesterol and decreases your risk of heart disease and stroke.
In addition, macadamia nuts are one of the only food sources that contain palmitoleic acid (a type of monounsaturated fatty acid that may speed up fat metabolism, thus reducing the body’s ability to store fat).

Because of its high content of monounsaturated fat, macadamia nut oil is fast becoming a favorite among top chefs around the world. Not only is it healthier than olive oil and canola oil, but many people also believe that it has a better taste. In addition, macadamia nut oil has a higher smoke point than olive oil, which means that it can be cooked at higher temperatures without breaking down and losing its flavor.

Its the only oil we use and for a Super good reasons. Thank You Kollett and Jason Stith

8.5 fl oz bottle of organic macadamia nut oil

8.5 fl oz bottle of organic macadamia nut oil

Macadamia Nuts in shell with husks

A Superfood-Organic Macadamia Nut

.A  Super Food-Organic Macadamia Nut

“What can compare to the sweet, buttery mac nut’s tender embrace? As far as nuts, seeds, and pseudo-nuts go, its fatty acid profile is unparalleled. Throw a handful into a bowl of Greek yogurt, along with blueberries, blackberries, and strawberries (or any berry, really), and you’ve got yourself a rich, masterful dessert with minimal linoleic acid. And it’s got good amounts of magnesium, manganese, thiamine, copper, and iron. Not to mention some fiber too. Pack a baggy full and you’ve got yourself the perfect trail food for day long hikes.

I tend to get a little carried away when it comes to those little mouth bombs of satiety, so I apologize. Today’s post concerns the mac nut’s lifeblood: macadamia oil. I know what I’ve said about seed oils in the past, but this is different. I liken the concept of macadamia nut oil to that of olive oil; they are inherently, obviously, blatantly fatty foods, and extracting said fat isn’t a stretch, nor does it require industrial solvents and complex processes (they may do so to increase production and efficiency, but you can crush a mac nut and leave an oily residue; you can’t do the same for a kernel of corn to produce corn oil). In fact, the layman extracts his own virgin, first-press macadamia nut oil every time he bites into one. You can feel the macadamia oil droplets oozing out of the obliterated nut mass and into your mouth. Being the most energy (specifically, fat-derived energy) dense nut of all, it’s totally saturated with the stuff.

Macadamia oil imparts a mild, buttery, rather macadamia-y flavor to foods, but it’s mild enough to use for homemade mayonnaise. It is highly shelf-stable and resistant to heat-induced oxidation; in one test, it bested rice bran oil, walnut oil, sesame oil, almond oil, avocado oil, grapeseed oil, and hazelnut oil in an oxidative potential test. Of all the seed and nut oils, macadamia oil withstood temperatures up to 120 degrees C (about 250 degrees F) without significant oxidation. It also excelled at the shelf stability test, being the only oil tested that exceeded the manufacturer’s given “best-before” date. I rarely expect companies to be totally accurate, but to be completely wrong in the opposite direction is a nice surprise! Keep your macadamia oil in a dark bottle and in the fridge, or a cool dark place, and I bet it’ll stay fresh even longer. I’m still wary of doing any heavy duty sauteeing or high heat grilling using macadamia oil as the primary fat, but it looks to be pretty stable as far as oils go with a smoke point of anywhere between 210 and 234 degrees C (410-453 degrees F), depending on who you ask.Read more: http://www.marksdailyapple.com/macadamia-oil/#ixzz48UKPwlRY” I love this article!!

.A  Super Food-Organic Macadamia Nut

Organic Macadamia Nuts The freshest nuts available!

Organic Macadamia Nuts
The freshest nuts available!

Your Organic Macadamia Nuts and Macadamia Nut Oil are here! Fresh direct from the farmer to you, Mahalo for your support Kollette and Jason

 

 

Organic Macadamia Nuts
The freshest nuts available!

The freshest Macadamia Nuts!

Aloha We at Mahina Mele Farm want to explain how we produce the freshest macadamia nuts possible! We are harvesting the macadamia nuts here on the Big Island of Hawaii all year round. The nuts love water and produce more during the fall, winter, and spring. We harvest the nuts, husk, crack, and dehydrate immediately for 3 days at 150 degrees. Once the nuts are removed from the dehydrators they are packaged and shipped with in 24 hrs. Not only are we the only certified organic macadamia nut producers that we know of here in the U.S. but we are also the freshest. Enjoy and taste the difference direct from the farmer, Mahalo Kollette and Jason macuir 2015 harvest smallStith

Roasted Kona Rose Coffee

Organic Kona Coffee-Roasted to Order

Aloha we are Mahina Mele Farm, a Certified Organic Kona Coffee Farm. We are family run and pride ourselves in delivering the perfect cup of Kona. It starts with how we feed our soil. We use bio-dynamic and organic farming practices to nurture and feed each tree. The trees are harvested at their peak to produce the richest and full bodied cup of Kona available. Our Kona Rose Coffee is roasted to order and will ship to you immediately. There aren’t too many of us organic Kona Coffee Farmers out here but once you try coffee that has been fed and nurtured, harvested at its peak of perfection and roasted to order, you will try the best gourmet Kona coffee available.

Ripe Kona Coffee berries

Ripe Kona Coffee berries

Peaberry drying before roasted

Peaberry drying before roasted

Roasted Kona Rose Coffee

Roasted Kona Rose Coffee

Mahalo from our family to you, Kollette and Jason Stith

macuir 2015 harvest small

Organic Macadamia Nuts and Oil-Hawaii

Aloha and welcome to Mahina Mele Farm! We are the only organic macadamia nuts and oil growers and processors in the U.S. that we know of!. Call us nuts! Our organic macadamia nuts and oil are processed weekly then dehydrated. Once removed from the dehydrators the nuts are packaged and shipped the following day. Our macadamia nuts are the freshest nuts possible. We have been in business for over 10 years and are small family run farm. We believe in excellence and you can taste the difference in our crunchy, buttery nuts and oil. I could go on and on but the reality is dehydrating the nuts maintain the nuts nutritional vitality and being a small company you can purchase direct from the farmer the freshest nuts available. Macadamia nuts are loaded with Omega 3’s and 6;s in perfect balance and are recommended in cancer diets as part of maintaining a healthy body. Macadamia nut oil too is versatile with a high smoke point and baking but also amazing on salads or tossing raw vegetables. Try and taste what we are talking IMG_0315about, Mahalo Kollette  and Jason StithIMG_1173

Organic Unsalted macadamia Nuts

Organic Unsalted macadamia Nuts

Kona Coffee Flower

Organic Kona Coffee Monthly?

Aloha, Sit back and relax and know your Organic Kona Rose Coffee will be delivered to your door monthly

Roasted Kona Rose Coffee

Roasted Kona Rose Coffee

.

The beginning of every month we will ship your coffee order, freshly roasted to perfection. No strings attached, whenever you would like to discontinue or change your order we are a email or phone call away.

Your working directly with the farmers that grow and produce your coffee organically, a small family run business that wants to know you!

Kona Rose Coffee is smoooooth, well rounded and full bodied cup of coffee with chocolate and fruity undertones that linger and may entice you for a  second cup.

We also can serve it up the way you like. We offer Kona Rose Coffee in 1/2#, 1# sizes, ground or whole bean. We also offer our coffee in our signature roast (med-dark) or Dark Roast. We also offer our exclusive Organic Peaberry. Try any of the above and taste the difference in amazing cup of coffee, you deserve it!

How? just email us and we will get right on it at……………… jason@konarosecoffee.com

MAHALO, Kollette and Jason Stith

dehydrated Macadamia Nuts

Organic Hawaiian Macadamia Nut Oil

Organic Macadamia Nut Oil

Organic Macadamia Nut Oil

Aloha

Im so glad you found us, we are family run and operated organic macadamia nut and Kona Coffee farm. We dont know of any other organic hawaiian macadamia nuts or macadamia nut oil in the U.S,. I thought Id share the benefits of this exclusive oil.

Macadamia Nut Oil Benefits:

One standout characteristic of macadamia nut oil is that it is rich in monounsaturated and polyunsaturated fatty acids while noticeably low in saturated fatty acids. This is what makes it heart-healthy. As it turns out, such a fatty acids profile is capable of lowering the LDL cholesterol, otherwise known as the bad cholesterol, in the blood.

Macadamia nut oil has a properly balanced omega-3 to omega-6 fatty acids content as well, which is at 1-to-1 ratio. Both are considered essential fatty acids, which simply means they are not manufactured by the body, and consequently have to be supplemented through the diet. Omega-3 acts as an anti-inflammatory, while omega-6 functions more as a pro-inflammatory. It is for this reason a proper balance of these essential fatty acids has to be maintained, otherwise chronic diseases like rheumatoid arthritis, cancer, and cardiovascular diseases may develop. Including macadamia nut oil on a regular basis in your diet should then help achieve this crucial essential fatty acids balance.

Macadamia nut oil is very rich in phytochemicals like squalene, tocotrienols and tocopherols. These compounds protect against oxidation of this edible oil, making it suitable for unrefrigerated storage for up to two years. What’s best, these very same phytochemicals, when ingested by including macadamia nut oil in your diet, help protect against oxidative stress to again prevent the development of oxidative stress-induced diseases like cancer.

Recipe: Raw Macadamia Nut Cheese

1.Soak nuts for 30 min in H20

2.blend with water to make a slurry

3. pour through cheese cloth and let hang overnight

4. add lemon and salt to taste to mac cheese and make into patties to be enjoyed over the course

of 1-2 weeks.

it seems to get better and better. enjoy! To your health, Kollette

Macadamia Nut Oil’s Practical Uses:

As was mentioned, macadamia nut oil is more popular as a beauty aid. Because it gets easily absorb by the skin without leaving a greasy and heavy feeling,See Pure Mana Hawaii for our Organic luxury skincare line www.puremanahawaii.com