Aloha we are Mahina Mele Farm, a Certified Organic Kona Coffee Farm. We are family run and pride ourselves in delivering the perfect cup of Kona. It starts with how we feed our soil. We use bio-dynamic and organic farming practices to nurture and feed each tree. The trees are harvested at their peak to produce the richest and full bodied cup of Kona available. Our Kona Rose Coffee is roasted to order and will ship to you immediately. There aren’t too many of us organic Kona Coffee Farmers out here but once you try coffee that has been fed and nurtured, harvested at its peak of perfection and roasted to order, you will try the best gourmet Kona coffee available.
Ripe Kona Coffee berries
Peaberry drying before roasted
Roasted Kona Rose Coffee
Mahalo from our family to you, Kollette and Jason Stith
We found this great article to check out too……http://www.macnutoil.com/why_
Im Looking into macadamia nut oil and the medium chain tryiglycerides (MCT) for my bullet coffee in the morning. It seems like a perfect fit!!!!. Mahalo Kollette and Jason Stith
recommends.htmMacadamia nut oil can also claim to be the highest botanical source of Palmitoleic acid, a monounsaturated fat. Palmitoleic acid has been used for stroke prevention and is now widely used in skin care because it is a wonderful emollient and moisturizer. Palmitoleic acid is naturally found in human skin oil and is known to diminish with aging.
I just read that for as much coffee that the world consumes, Kona Coffee would supply the world for 1 day. Now Organic Kona Coffee really is a “rare” treat. There is not that many of us in this small pond growing delicious Kona Coffee Organically. Kona Rose Coffee really is an exceptional cup of Kona. I am probably biased being the coffee grower and consumer, although one of the reasons we have chosen Kona Coffee is the rich full bodied flavor, low acidity and smooth finish that Kona Coffee is known for. We are a small family run farm who gets the chance to pick our coffee at the time of perfection and grow it with other tropical fruits and macadamia nuts. Because of a lot of variables Kona Rose Coffee has delicious fruit undertones and a chocolatey finish. Organic Kona Rose Coffee is a “rare” treat. Enjoy from all of us at Mahina Mele Farm
Authentic Kona coffee, by Hawaiian law, requires the label “100% Kona Coffee” be prominently displayed on the package. Hawaiian law also states that Kona blends state the percentage of Kona beans on the label (there is no matching federal law.) Some retailers use terms such as “Kona Blend”, “Kona Roast”, or “Kona Style”. There must be a minimum of 10% Kona beans in a Kona blend, but the remaining coffee beans are not required to be identified, are usually are not.
We are a member of the Kona Coffee Farmers Association (KFCA, visit them at www.konacoffeefarmers.org), which seeks to protect the “Kona coffee heritage” and promotes buying directly from Kona coffee farmers. Their video talks about these blends, and one of the hidden ingredients they contain.
Our Kona Rose coffee is made from 100% Kona coffee beans, which have been certified organic, so you know exactly what’s in your cup. Enjoy your coffee, and thank your for supporting Mahina Mele Farm!