Category Archives: Macadamia nut recipes

macuir 2015 harvest small

How long to grow a macadamia nut?

IMG_2419How long to grow a macadamia nut?

Macadamia nuts take almost as long to grow as baby  in the womb, about 8 months. From flower to nut, macadamia nuts take their time to develop their buttery, sweet, and crunchy flavor and texture.  We grow our macadamia nuts Certified Organic, which means we fertilize and feed our trees only certified organic ingredients, we weed-whack instead of spraying chemicals for weed control.  We believe the more nutrient rich soil the better the macadamia nuts are for your heath and better the flavor.

Macadamia nuts are grown in a variety of soils and conditions but macadamia nuts love water and good aeration.  Here on the Big Island of Hawaii, with its rich volcanic soils and tropical climate, does just that. The nuts are then picked off the IMG_2422ground by hand about every 6-8 weeks. They have a year round growing season although the quantity of nuts that fall is minimal in the summer.

Now, is harvest time. Our macadamia nuts have had plenty of rainfall this past year and growing conditions have been beautiful. Macadamia nuts are rich in Omega 3’s and 6’s in perfect balance and considered a superfood by some.  Our unique dehydrating process allows the nuts to maintain their vitality and brings out their true flavor.

We hope you try our Certified Organic dehydrated Hawaiian Macadamia Nuts. We are the one of a kind here in the U.S.

Thank you for supporting famers directly.

Mahalo from all of us at Mahina Mele Farm

Kollette and Jason Stith

808-328-8987

 

 

 

dehydrated Macadamia Nuts

Macadamia Nut Recipes

Macadamia Nut Recipes
Macadamia Nut Cheese and Milk
Macadamia nuts that are dehydrated can be so versaltile,
Macadamia nuts can return to their original state by soaking them for 20-30 min in cold water.
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When macadamia nuts are in their original state you can easily make macadamia nut milk and cheese at the same time.
Making Macadamia Nut Cheese
1.Blend 1 cup of soaked macadamia nuts with 1 cup water in blender of food processor until creamy smooth, add water until you have a slurry that can be poured.
2.Pour mixture into cheese cloth and allow the macadamia milk to drain into a bowl for 6 hours or so.
3. take the macadamia cheese in the cheese cloth and mix with salt and lemon to taste, this helps the fermentation process.
4. I make into small patties and sprinkle with herbs and edible flours for a beautiful plated dish, place in refrigerator.
5. Also I individually wrap the patties in wax paper to eat over the course of 1-2 weeks.
Enjoy the yummy Organic Raw vegan macadamia nut cheese!

Making Macadamia Nut Milk

  1. Take the milk drained from the cheese making process and add sweetener of choice (optional: use 2 drops liquid vanilla stevia, a date, a dried fig, or 1 tbsp. maple syrup if needed)
  2. Since macadamia milk has a short shelf life, place in refrigerator and enjoy for the next 2-3 days.

Enjoy yuor Organic Raw Vegan Macadamia Nut milk!

 

Mahalo from all of us at Mahina Mele Farm

Kollette and Jason Stith