Macadamia Nut Recipes

Macadamia Nut Recipes
Macadamia Nut Cheese and Milk
Macadamia nuts that are dehydrated can be so versaltile,
Macadamia nuts can return to their original state by soaking them for 20-30 min in cold water.
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When macadamia nuts are in their original state you can easily make macadamia nut milk and cheese at the same time.
Making Macadamia Nut Cheese
1.Blend 1 cup of soaked macadamia nuts with 1 cup water in blender of food processor until creamy smooth, add water until you have a slurry that can be poured.
2.Pour mixture into cheese cloth and allow the macadamia milk to drain into a bowl for 6 hours or so.
3. take the macadamia cheese in the cheese cloth and mix with salt and lemon to taste, this helps the fermentation process.
4. I make into small patties and sprinkle with herbs and edible flours for a beautiful plated dish, place in refrigerator.
5. Also I individually wrap the patties in wax paper to eat over the course of 1-2 weeks.
Enjoy the yummy Organic Raw vegan macadamia nut cheese!

Making Macadamia Nut Milk

  1. Take the milk drained from the cheese making process and add sweetener of choice (optional: use 2 drops liquid vanilla stevia, a date, a dried fig, or 1 tbsp. maple syrup if needed)
  2. Since macadamia milk has a short shelf life, place in refrigerator and enjoy for the next 2-3 days.

Enjoy yuor Organic Raw Vegan Macadamia Nut milk!

 

Mahalo from all of us at Mahina Mele Farm

Kollette and Jason Stith